Welcome to the Clubhouse

Our course is a regional gem – set alongside the banks of the Oroua River and surrounded by beautifully manicured mature trees, fairways, and greens.

The 18th hole leads you directly to the Clubhouse, which is serviced by a full bar operating on a club license, and fully staffed kitchen facilities operating Wednesday through Sunday delivering a seasonally appropriate burger and bar snacks menu.

While our space can hold up to 200 people for a standing event, we can comfortably cater for up to 120 guests seated. We regularly create bespoke menus for local club events, tournaments, and private functions—always with great food and a warm welcome.

The Clubhouse team is spearheaded by award-winning Pasifika ambassador Chef and My Kitchen Rules alumni, Chef Aaron Freeman, alongside 2023 Manawatu Hospitality Awards Bartender of the Year Lilli Daniel.

Aaron and his team's culinary offerings stem from his love of showcasing local produce, together with indigenous Pacific Cultural influences.

Team this up with award-winning locally roasted Arrosta coffee, a newly revamped beverage selection that includes locally brewed beer on a Brew Union guest tap, and one of the most stunning views in the region to enjoy your experience in — and you have the most idyllic scenario for your next brunch, lunch, club event, tournament, or private function.

Make sure you take a trip to the Clubhouse at Feilding Golf Club for a bite to eat, a coffee, or an ice cold beverage soon – it’s an experience you won’t regret.

To make a booking, call 06 323 7214 or email marketing@feildinggolfclub.co.nz.